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Bio-pesticide: A clean approach to healthy agriculture

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Today, when we talk of agriculture, it is imperative to go to pesticides. There has been a constant change in the selection and use of pesticides by the time. For example, 4500 years ago Sumerian found evidence of the use of sulfur as a pesticide for agriculture. Mainly these were natural compounds, but after the Second World War a wave was used in the use of chemical pesticides, which has arsenic, hydrogen cyanide and D.D.T. like chemicals promoted. This study has been done in keeping in mind above facts to understand the awareness of farmers related to biological pesticides in the current scenario. As the current trend is moving towards organic food, the tendency has given new direction to the use, development and indispensability of biological pesticides and measuring this tendency is the primary goal of this study. | Bio-pesticide A clean approach to healthy agriculture

TÀI LIỆU LIÊN QUAN

Evaluation of Pseudomonas fluorescence based commercial biopesticide products against their indicated phytopathogens

Valorization of the mucilage juice of cocoa beans for the production of a Biopesticide based on bacillus thuringiensis var.kurstaki HD-1

Use of sugar cane molasses enriched with yeast extract for the production of biopesticide from Bacillus thuringiensis var. kurstaki HD-1

Study on using gamma radiation to inactivate Bacillus thuringiensis spores in biopesticide

Biostimulant and biopesticide potential of microalgae growing in piggery wastewater

Fraction and determination of capsaicinoids from red pepper fruits with insecticidal activity against mealworm, Tenebrio molitor, and superworm, Zophobas morio
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