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Standardization, development and proximate composition of baked value added products by using Indian horse chestnut (Aesculus indica) flour

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Indian Horse Chestnut (Aesculus indica) seeds are processed for improving its edible quality as it contains toxic components. Moreover, it is gluten and fibre free and termed as processed flour, locally known as tatwakhar, is utilized to standardized and developed value added products in bakery viz. Energy Bar, Short Bread, Brownies, Cookies, Chocolate Cake, Cup Cake, and Jamie Bodgers and analyzed for its proximate composition. | Standardization development and proximate composition of baked value added products by using Indian horse chestnut Aesculus indica flour