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Search for superior fruit characters of pumpkin genotypes from various parts of India and evaluation under eastern Himalayan region

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Utilization of genetic diversity has been considered as the most important approach for nutritional security and crop improvement. Henceforth, thirty pumpkin genotypes from different parts of India were collected and evaluated for fruit characteristics, yield and quality to diversify the food basket and crop improvement under eastern Himalayan region during three consecutive years (2014-15, 2015-16 and 2016-17). | Search for superior fruit characters of pumpkin genotypes from various parts of India and evaluation under eastern Himalayan region