Antioxidant and antimicrobial activity of protein hydrolysate prepared from tilapia fish waste by enzymatic treatment

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Antioxidant and antimicrobial activity of protein hydrolysate prepared from tilapia fish waste by enzymatic treatment

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The antioxidant and antimicrobial properties of fish protein hydrolysate (FPH) prepared from Tilapia waste was evaluated. The Protein hydrolysates was prepared from tilapia (Oreochromis niloticus) waste using papain enzyme under the optimum conditions viz., temperature of 50°C, pH of 6.5, E/S ratio of 1% and 60 minutes time. The prepared proteinhydrolysate was evaluated for antioxidant and antimicrobial properties in vitro at different concentrations. | Antioxidant and antimicrobial activity of protein hydrolysate prepared from tilapia fish waste by enzymatic treatment

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Antioxidant and antimicrobial activity of protein hydrolysate prepared from tilapia fish waste by enzymatic treatment

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Đang chuẩn bị liên kết để tải về tài liệu: Antioxidant and antimicrobial activity of protein hydrolysate prepared from tilapia fish waste by enzymatic treatment

Evaluation of antioxidant and antimicrobial activity of Syzygium cumin leaves

Comparative study of phytochemical analysis, antimicrobial and antioxidant activity of different root extracts of desmostachya bipinnata stapf (Kush)

Antimicrobial, antioxidant, and synergistic properties of two nutraceutical plants: Terminalia catappa L. and Colocasia esculenta L.

Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia

Antimicrobial and antioxidant activity of bacterial endophytes isolated from leaves of the mangrove plant Rhizophora stylosa

Biochemical compositions, antioxidant activity, and in vitro antibacterial activity of extract from wild bitter melon (Momordica charantia var. abbreviata Ser.)

Antioxidant and antimicrobial activity of Turkish endemic Sonchus erzincanicus extracts

Evaluation of the antioxidant and antimicrobial activities of Clary sage (Salvia sclarea L.)

Phenolic compounds and antioxidant and antimicrobial properties of Helichrysum species collected from eastern Anatolia, Turkey

In vitro antimicrobial and antioxidant activities of methanol and hexane extract of Astragalus species growing in the Eastern Anatolia region of Turkey

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Antioxidant and antimicrobial activity of protein hydrolysate prepared from tilapia fish waste by enzymatic treatment