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Salinity induced changes in hydrogen peroxide, lipid peroxidation, antioxidant enzymes activities and yield attributes in chickpea (Cicer arietinum L.) cultivars

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Salinity in soil or water is one of the major stresses and especially in arid and semi-arid regions, can severely limit crop production. Chickpea (Cicer arietinum L.)is sensitive to salinity that affects its yield and there is need to identify the tolerant genotypes. In order to evaluate the effect of soil salinity, a pot experiment with two chickpea genotypes was carried out under screen house conditions. | Salinity induced changes in hydrogen peroxide lipid peroxidation antioxidant enzymes activities and yield attributes in chickpea Cicer arietinum L. cultivars

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