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Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016

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Nutrition labeling has been found to affect the amount and type of food intake, with certain groups in the population, such as cancer survivors, being more aware of this information. A higher awareness of nutrition labeling is inversely related to the risk of dyslipidemia. | Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population The Korean National Health and Nutrition Examination Survey KNHANES 2010 2016

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