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Wheat and barley straw for production of mushrooms

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In nineteenth century, humans could produce food only for survival. In the last century, produced adequate food and food for convenience has been an important aspect in the fast growing and developing world where, people have very little time to cook and were adapted to ready-to-eat food. In the recent years, functional foods have gained popularity within health and wellness circles. |

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Wheat and barley straw for production of mushrooms

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