Đang chuẩn bị liên kết để tải về tài liệu:
Evaluation of the external and internal quality characteristics of quail eggs produced in Benghazi

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

The study aimed to assess the quality of egg shell, egg white and yolk for Japanese quail eggs produced in the city of Benghazi during the summer season of 2019 and to estimate the level of cholesterol in the yolk where a herd consisting of 100 birds was used at the age of 5 months. |

TÀI LIỆU LIÊN QUAN

Techno economic evaluation of pipeline compression system: Gas compressor operation evaluation on natural gas pipeline network - Part 2

Techno economic evaluation of pipeline compression system: Economic evaluation of the natural gas pipeline compression system - Part 3

Effect of cold maceration and Thermovinification on sensory evaluation of Jamun (Syzigium cuminii L.) wine

Evaluation use and influence – a review of related literature

Báo cáo khoa học: "Combining Coherence Models and Machine Translation Evaluation Metrics for Summarization Evaluation"

Báo cáo khoa học: "An Automatic Method for Summary Evaluation Using Multiple Evaluation Results by a Manual Method"

Ebook Evaluation and testing in nursing education (5/E): Part 2

Performance evaluation of real time applications for RIP, OSPF and EIGRP for flapping links using OPNET modeler

Performance evaluation of AODV, DSR and OLSR mobile ad hoc network routing protocols using opnet simulator

Development and sensory evaluation of meat analog
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.