Identification of species of meat origin using ATPase gene variability by the polymerase chain reaction

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Identification of species of meat origin using ATPase gene variability by the polymerase chain reaction

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Food authenticity is currently an issue of major concern for food authorities, since incorrect labelling of animal foods may have remarkable negative consequences. To circumvent this problem, DNA based method had been utilised. The present study was carried out for the detection of meat species by using variability in ATPase Subunit 6 and 8 genes by multiplex PCR. |

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Identification of species of meat origin using ATPase gene variability by the polymerase chain reaction

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Doctoral thesis summary: Evaluation on genetic diversity and identification molecular marker for Vietnamese native Dendrobium species

Đang chuẩn bị liên kết để tải về tài liệu: Identification of species of meat origin using ATPase gene variability by the polymerase chain reaction

Semi-supervised machine learning for automated species identification by collagen peptide mass fingerprinting

DNA barcoding for identification of some fish species (Carangidae) in Vietnam coastal area

A molecular phylogeny of Panax L. Genus (Araliaceae) based on ITS-rDNA and matK support for identification of panax species in Vietnam

Studies on phylogeny of chaetomium species of India

Isolation and identification of candida species from various clinical samples and their biofilm production status

Isolation and identification of escherichia species from faecal sample of an elephant and Antibiogram assay

Identification of species of Vicia subgenus Vicia (Fabaceae) using chloroplast DNA data

Identification of candida species and antifungal sensitivity testing by disc diffusion method

Molecular identification and genetic diversity within species of the genera Hanseniaspora and Kloeckera

Doctoral thesis summary: Evaluation on genetic diversity and identification molecular marker for Vietnamese native Dendrobium species

Đang chuẩn bị liên kết để tải về tài liệu:
Identification of species of meat origin using ATPase gene variability by the polymerase chain reaction