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Characterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice

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The major obstacles to the successful use of individual nutritional compounds as preventive or therapeutic agents are their efficacy and bioavailability. One approach to overcoming this problem is to use combinations of nutrients to induce synergistic effects. |

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Morphological and biochemical characterization of sub-aerial cyanobacteria isolated from building facades and monuments of Odisha

Recognition of image patterns of oils, by characterization of color spaces with neuronal and bayesian classification

Molecular characterization of germplasm accessions of G. hirsutum using SSR markers

Morphological and bio-chemical characterization of bael (Aegle marmelos Correa.) in West Garo Hills, Meghalaya, India

Microsatellite based genetic characterization study in native chicken population of North Gujarat, India

Synthesis and structural characterization of Pd(ii) complex with 4- Ethylthiosemicarbazone ligand containing Pyrenyl core

Synthesis and characterization of iron dextrin copmlex

Synthesis and characterization of MCM-41 containing CeO2

Synthesis and characterization of bioglass 45s doped with Ag

SSR marker-based molecular characterization of some upland taro (Colocasia esculenta L. Schott) cultivars of North-East India
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