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Shelf life study of freshwater fishes using neem (Azadirachta indica) extract as a natural preservative

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This study was performed with aim to replace chemical preservatives used for fish preservation. An experiment was conducted to enhance the shelf life of collected fishes by using herbal treatment. In this research, Neem (Azadirachta indica) extract of leaves was used as natural preservative for fish to preserve the freshly captured fish. Dried powder was used for preparing aqueous extract. |

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