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Effect of sulphur dioxide pads on enhancement of shelf life of strawberry (Fragaria ananassa) under ambient condition

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The research was carried out to study the effect of sulphur dioxide pads on shelf life of strawberry (Fragaria ananassa) under ambient condition (24 ± 26°C) with six treatments. SO2 pads containing different mixtures of KMS and citric acid had no significant effect on the shelf life of strawberry. |

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