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Changes in bio-chemical properties of whole and sliced fruits of Frozen Aonla cv. "Gujarat Aonla-1" treated with anti darkening chemical and different packaging

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Extreme cold in freezing retards growth of microorganisms and slows down changes that affect quality or cause spoilage in fresh fruits. Little information is available on the use of packaging for freezing of fruits. Therefore, an investigation was taken to study anti-darkening treatments and packaging materials on whole and sliced frozen fruits of aonla cv. Gujarat Aonla-1. |

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