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A study on development of instant kodo dosa mix and evaluation of its nutritional composition and shelf life

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Value added healthy instant foods are the requirements of modern society and also are becoming popular day by day. These foods are convenient to use and time saving. Dosa is a popular vegetarian fermented South Indian breakfast food item made from parboiled rice, black gram dhal, fenugreek seeds, edible oil and salt. In the present study the attempts were made to standardize instant kodo millet dosa mix by incorporation of kodo millet flours with parboiled rice at different incorporation levels at 25%, 50%, 75%, 100% and control 100% with rice flour. |

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