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Effect of salicylic acid, ascorbic acid and thiourea on morphological parameters of okra (Abelmoschus esculentus L.) cv. Arka Anamika under drought stress

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Keeping in view the importance of okra as a vegetable with respect to its nutritional value, area and production and alarming condition of drought occurrence in Kerala, a comprehensive study was conducted to assess the negative effects of drought on morphological parameters of okra and also to mitigate these negative effects through salicylic acid, ascorbic acid and thiourea. |

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