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Beneficial ingredients from kinnow peel-extraction and uses: A review

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Thus the fact that that the peel portion of the fruit have comparatively more phenolics and have high potential for its useful ingredients than the fruit pulp (Deng et al., 2012; Goulas et al., 2012; Jabbar et al., 2015) has made the scope for the study of the constituents, their extraction and use for the industry. |