Đang chuẩn bị liên kết để tải về tài liệu:
On the analysis of food and oil markets in Nigeria: What prices tell us from asymmetric and partial structural change modeling?

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

In this paper, using data spanning from January 2000 to September 2019, we applied asymmetric and partial structural change models to examine the impact of oil price on food prices in Nigeria. Results from the asymmetric model showed that positive margins in crude oil price reduce the price of food, while negative margins co-move with food price in the long-run. The story is different in the short-run, where both positive and negative changes in oil price exert positive effects on food price. |

TÀI LIỆU LIÊN QUAN

Spatial analysis on local food truck in KL

Food safety and halal food in the supply chain: Review and bibliometric analysis

A multimodal discourse analysis of fast food advertisements in English

Conceptualizing healthy food: How consumer’s values influence the perceived healthiness of a food product

Food Biotechnology (Second Edition)

Determinants of financial performance of listed firms manufacturing food products in Vietnam: Regression analysis and Blinder–Oaxaca decomposition analysis

Principal component analysis for fast food consumption among teenagers of Sabour Block in Bhagalpur, India

Ebook Chromatographic analysis of environmental and food toxicants: Part 1

Analysis of level household’s food security in Yogyakarta Indonesia

The trend analysis of major food grains in India
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.