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Vitamines C, D, and quercetin in the prevention and treatment of SARS-CoV-2

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The SARS-CoV-2 pandemic outbreak since December 2019 that causing COVID-19 disease is continuing to bring the world catastrophic consequences on human health and healthcare systems, not to mention many more serious social and economic issues. Different approaches have been used to combat the virus. While vaccines have been developed at unprecedented speed and urgently approved in many countries, different drugs have been tested or redirected for treatment at different stages of the diseases. However, these drugs only showed little or no efficiency. Alternatively, studies are demonstrating the roles of vitamins in the anti-inflammation, immune-boosting and prevention of SARSCoV-2. This article resumes the latest discoveries about dietary supplements such as ascorbic acid (vitamin C), cholecalciferol (vitamin D) and quercetin in the prevention and treatment of SARS-CoV-2. |