Genome-wide association study reveals that different pathways contribute to grain quality variation in sorghum (Sorghum bicolor)

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Genome-wide association study reveals that different pathways contribute to grain quality variation in sorghum (Sorghum bicolor)

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In sorghum (Sorghum bicolor), one paramount breeding objective is to increase grain quality. The nutritional quality and end use value of sorghum grains are primarily influenced by the proportions of tannins, starch and proteins, but the genetic basis of these grain quality traits remains largely unknown. |

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Genome-wide association study reveals that different pathways contribute to grain quality variation in sorghum (Sorghum bicolor)

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Đang chuẩn bị liên kết để tải về tài liệu: Genome-wide association study reveals that different pathways contribute to grain quality variation in sorghum (Sorghum bicolor)

Increasing mapping precision of genomewide association studies: To genotype and impute, sequence, or both?

Data mining and machine learning approaches for the integration of genomewide association and methylation data: Methodology and main conclusions from GAW20

Identification of new loci for salt tolerance in soybean by high-resolution genomewide association mapping

Identification of five novel genetic loci related to facial morphology by genomewide association studies

DESE: Estimating driver tissues by selective expression of genes associated with complex diseases or traits

Methods and results from the genomewide association group at GAW20

Genetic architecture of common bunt resistance in winter wheat using genomewide association study

Single SNP- and pathway-based genomewide association studies for beak deformity in chickens using high-density 600K SNP arrays

Genome structure variation analyses of peach reveal population dynamics and a 1.67 Mb causal inversion for fruit shape

Copy number polymorphisms near SLC2A9 are associated with serum uric acid concentrations

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Genome-wide association study reveals that different pathways contribute to grain quality variation in sorghum (Sorghum bicolor)