Isolation and identification of cholesterol oxidase producing actinomycetes from egyptian soil for a large scale fermentation in submerged cultures

Đang chuẩn bị liên kết để tải về tài liệu:
Isolation and identification of cholesterol oxidase producing actinomycetes from egyptian soil for a large scale fermentation in submerged cultures

Lập Thành 374 7 pdf

Results of the batch fermentation showed an earlier production of CHO enzyme with 4% increase in activity compared to that obtained from shake flask cultures indicated that Streptomyces sp. strain NHIA_CH5 could be a potential source of CHO enzyme for commercial purpose. |

Đang chuẩn bị liên kết để tải về tài liệu:
Isolation and identification of cholesterol oxidase producing actinomycetes from egyptian soil for a large scale fermentation in submerged cultures

Results of the batch fermentation showed an earlier production of CHO enzyme with 4% increase in activity compared to that obtained from shake flask cultures indicated that Streptomyces sp. strain NHIA_CH5 could be a potential source of CHO enzyme for commercial purpose. |

Serotyping and prevalence of Escherichia coli infection in poultry of south gujarat based on culture isolation and identification

Isolation and identification of bacteria in subclinical mastitis and effect on composition of buffalo milk

Isolation and identification of organisms and production of single cell protein by using natural gas

Isolation and identification of fungi from soil in Loyola college campus, chennai, India

Isolation and molecular identification of riemerella anatipestifer from ducks in assam

Isolation, identification and detection of staphylococcus aureus in raw chicken and frozen chicken meat products in Ludhiana, India by standard isolation techniques and PCR assay

Isolation and identification of chlorpyrifos degrading bacteria from rice upland crop soil in the mekong delta

Isolation and identification of aerobic microbial community treating benzene from a constructed wetland system

Isolation and identification of phenolic compounds from the leaf extract of Cassia alata L.

Isolation and identification of non-fermentative gram negative bacilli

Đang chuẩn bị liên kết để tải về tài liệu: Isolation and identification of cholesterol oxidase producing actinomycetes from egyptian soil for a large scale fermentation in submerged cultures

Results of the batch fermentation showed an earlier production of CHO enzyme with 4% increase in activity compared to that obtained from shake flask cultures indicated that Streptomyces sp. strain NHIA_CH5 could be a potential source of CHO enzyme for commercial purpose. |

Serotyping and prevalence of Escherichia coli infection in poultry of south gujarat based on culture isolation and identification

Isolation and identification of bacteria in subclinical mastitis and effect on composition of buffalo milk

Isolation and identification of organisms and production of single cell protein by using natural gas

Isolation and identification of fungi from soil in Loyola college campus, chennai, India

Isolation and molecular identification of riemerella anatipestifer from ducks in assam

Isolation, identification and detection of staphylococcus aureus in raw chicken and frozen chicken meat products in Ludhiana, India by standard isolation techniques and PCR assay

Isolation and identification of chlorpyrifos degrading bacteria from rice upland crop soil in the mekong delta

Isolation and identification of aerobic microbial community treating benzene from a constructed wetland system

Isolation and identification of phenolic compounds from the leaf extract of Cassia alata L.

Isolation and identification of non-fermentative gram negative bacilli

Đang chuẩn bị liên kết để tải về tài liệu:
Isolation and identification of cholesterol oxidase producing actinomycetes from egyptian soil for a large scale fermentation in submerged cultures