Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts

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Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts

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Addition of PPE before inoculation with the starter resulted in stirred yoghurt of higher antioxidant activities than that with PPE added after inoculation with the starter. Also, increasing the percentage of the added PPE increased significantly the antioxidant activities of stirred yoghurt. |

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Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts

Addition of PPE before inoculation with the starter resulted in stirred yoghurt of higher antioxidant activities than that with PPE added after inoculation with the starter. Also, increasing the percentage of the added PPE increased significantly the antioxidant activities of stirred yoghurt. |

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Đang chuẩn bị liên kết để tải về tài liệu: Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts

Addition of PPE before inoculation with the starter resulted in stirred yoghurt of higher antioxidant activities than that with PPE added after inoculation with the starter. Also, increasing the percentage of the added PPE increased significantly the antioxidant activities of stirred yoghurt. |

Effect of extraction temperatures on in vitro antioxidant activities of polysaccharides from Ophiocordyceps sobolifera

Arbuscular mycorrhizal fungus inoculation on antioxidant enzyme activities in maize plants at different levels of fe and Zn fertilization

Some biochemical changes and activities of antioxidant enzymes in developing date palm somatic and zygotic embryos in vitro

A study on the antioxidant and antimicrobial activities in the chloroformic and methanolic extracts of 6 important medicinal plants collected from North of Iran

Antioxidant and hypoglycemic activities of extract and fractions of Rambutan seeds

Isolation, selection of lactobacillus strains with probiotic and antioxidant activities

Preparation of a sulfated exopolysaccharide (S-EPS) from Ophiocordyceps sinensis fungus and its antioxidant effects

Application of ultrasonic-assisted enzymatic extraction for polysaccharides from Vietnamese red ganoderma lucidum and examination of antioxidant activity of the extract

Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde

Báo cáo khoa học " Effect of selenium enrichment on antioxidant activities and chemical composition of Lentinula edodes (Berk.) Pegl. mycelial extracts "

Đang chuẩn bị liên kết để tải về tài liệu:
Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts