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Research on using microalgae Haematococcus Pluvialis powder extracted astaxanthin as supplement food for Japanese Koi fish

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The Koi carp (Cyprinus carpio) is one of the many favorite ornamental fish species that has been domesticated and bred for ornamental purposes in Vietnam as well as in many countries around the world. However, in the process of raising Koi fish, if the food lacks of natural carotenoid compounds, the colour of the fish becomes pale, loss of aesthetics. |

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