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Ebook Practical cookery (10th edition): Part 1

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The purpose of the ebook "Practical cookery" is to provide a sound foundation of professional cookery for all levels of students of catering. The following points are important: to develop a professional attitude and appearance, acquire skills and behave in a professional manner; to develop knowledge and understanding of all commodities regarding cost, quality and use; . Please refer to part 1 of the ebook for details! |

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