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Morphological characterisation and volatile analysis of Turkish garlic genotypes

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"Morphological characterisation and volatile analysis of Turkish garlic genotypes" aims to discriminate the garlic genotypes obtained from different cultivation locations in Turkey. For that purpose, firstly, morphological characters including biometric parameters were measured based on 18 morphological traits. Particular correlations related to the biometric parameters were calculated. Secondly, a total of 41 main volatiles in the bulbs of garlic genotypes were identified by using headspace-gas chromatography/mass spectrometry. |