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Study on ph tolerance ability and antibacterial activity of maillard reaction products of chitosan and oligochitosan with glucosamine preapared by gamma irradiation method

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The Maillard reaction products (MRPs) were synthesized during the gamma irradiation of mixtures of chitosan (CT) and/or oligochitosan (OC) with glucosamine (GA) at the dose of 25 kGy and investigated their some characteristics. The formations of MRPs were determined by UV-vis spectromectric analyses at the wavelength of 284 nm and 420 nm. |

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