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Drying of porous media: An algorithm to determine effective parameters

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The drying process plays an important role in various industries such as chemical engineering, food, agriculture, and construction. The drying process is a complex one due to the phenomena of heat and mass transfer, which take place simultaneously. In principle, these transport processes can be modelling using continuous and discrete approaches. |

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Application of drying techniques in food processing

Comparative study of different drying methods for drying of blanched fenugreek leaves

Effect of various drying methods on drying time and quality of pomegranate (Punica granatum L.) arils

Effect of air velocity and pre treatment on drying characteristics of tomato slices during solar tunnel drying

Review of solar grain drying

Comparative study on effect of different drying methods on drying kinetics of moringa leaves

Effect of different drying methods on the quality characteristics of Pangasius hypophthalmus

Multiscale simulations of spray drying process

Effect of drying, blanching and rehydration behavior on the quality of green peas

Study of drying kinetics of cauliflower (Brassica oleracea) using tray dryer
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