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Change in paternal grandmothers´ early food supply influenced cardiovascular mortality of the female grandchildren

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This study investigated whether large fluctuations in food availability during grandparents' early development influenced grandchildren's cardiovascular mortality. We reported earlier that changes in availability of food - from good to poor or from poor to good - during intrauterine development was followed by a double risk of sudden death as an adult, and that mortality rate can be associated with ancestors childhood availability of food. |

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