Đang chuẩn bị liên kết để tải về tài liệu:
Studying the affected factors to freeze-drying process of Natto preparation

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

Freeze drying process is the drying method which preserves the original biological characteristics of products with high quality compared to other drying methods, providing high efficiency during usage. Natto is known as a product extracted from soybeans fermented by Bacillus Natto bacteria. |

TÀI LIỆU LIÊN QUAN

The study: An investigation on studying English grammar for TOEIC exam by Dong Thap University students

Lecture Human development - Family, place, culture (2nd edition) - Chapter 3: Methods for studying development

Application of path integral for studying exafs cumulants

Use some applications on mobile phones supporting grade 12 students in self-studying mathematics

Digital transformation in training and studying at UEH: Strengths, weaknesses and suggested solutions

Báo cáo " Studying shoreline change by using LITPACK mathematical model (case study in Cat Hai Island, Hai Phong City, Vietnam) "

Ebook Studying Vietnamese through English: Phần 1 – Mai Ngọc Chừ

Ebook Studying Vietnamese through English: Phần 2 – Mai Ngọc Chừ

A summary of doctoral dissertation of science education: Developing self-studying skills for students in Ethnic Preparatory Schools

Self-studying social sciences and humanities skills of cadets at division level
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.