Đang chuẩn bị liên kết để tải về tài liệu:
A review: Formation, beneficial and application of resistant starch

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

This review introduces basic information of resistant starches including their type and structure. There are four types of RS which contain different structure, physiologically beneficial effect and formation. Theoretically, there are three ways of resistant starch formation: (a) chemical modification, (b) physical modification and (c) enzymatic modification. |

TÀI LIỆU LIÊN QUAN

Examining Factors Affecting Online Review Helpfulness in the Context of Vietnam: The Role of Review Characteristic

Lecture Systematic Reviews

Code Review with VS 2012

Ebook MCGraw-Hill specialty board review dermatology - A pictorial review (2nd edition): Part 2

Review unit 1,2,3

Chapter 2: The University of Hawai‘i Continues Its Struggle To Demonstrate Accountability presented. And while the University of Hawai‘i Community Colleges associate vice president for academic affairs indicated that many of these questions and decisions are addressed during the annual review of the plan, he also agreed that there is a lack of formal documentation of this review process. In 2006, the UH Hilo campus performed its first formal review of the strategic plan four years after its inc

Ebook Harvard business review inside the mind of the leader

Ebook Harvard business review managing your self

Ebook Harvard business review The test of a leader

Engage player review - Modern video making tool
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.