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Determination of phthalate in PVC food wrap by gas chromatography mass spectrometry

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Toxic phthalates that can be released from food packaging into food are currently a matter of concern, affecting consumers’ health. However, in Vietnam, no studies have been published on this group of substances in food packaging and films. |

TÀI LIỆU LIÊN QUAN

Minimum inhibitory concentration (MIC) determination of herbal extracts against Escherichia coli, Salmonella Typhimurium, and Staphylococcus aureus

Comparative evaluation of visual and colorimetric methods of teeth color determination

Distinct sperm nucleus behaviors between genotypic and temperature-dependent sex determination males are associated with replication and expression-related pathways in a gynogenetic fish

ADVANCES IN SPACECRAFT SYSTEMS AND ORBIT DETERMINATION

Development of spectrophotometric method for determination of mesalazine in pharmaceutical preparation

Robust attitude determination using multiple antennas GNSS carrier phase measurement for UAV applications

A dynamic model for GPS based attitude determination and testing using a serial robotic manipulator

Unequivocal glycyrrhizin isomer determination and comparative in vitro bioactivities of root extracts in four Glycyrrhiza species

Method development for the simultaneous determination of paracetamol and diclofenac in pharmaceutical formulations by capillary zone electrophoresis

Chemical constituents of Albizia myriophylla wood and the HPLC determination of some high yield compounds as markers
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