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Triển lãm nghiên cứu giáo dục công nghiệp - Công nghệ sinh học part 4

Tham khảo tài liệu 'triển lãm nghiên cứu giáo dục công nghiệp - công nghệ sinh học part 4', tài liệu phổ thông, sinh học phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | TRIỂN LÃM NGHIỀN cứu - GIÁO DỤC - CÕNG NGHIỆP CÔNG NGHỆ SINH HỌC 23-25 9 2002 24 Lý ĩhuòng kiệt Hà Nội _HANOI UNIVERSITY OF TECHNOLOGY THE INSTITUTE FOR BIOLOGICAL AND FOOD TECHNOLOGY Phone 8 682 470 Fax 8 692 515 Email Biofotech@email.hut.edu.vn FUNCTIONS - Research and Technological Transfer - Education and Training Engineer Master Doctor SCIENTIFIC POWER Staff 70 permanents of which 34 Dr 14 M.Sc. 12 Eng. 10 Tech. 14 Prof and Associate Prof Laboratories 12 550 m2 Pilot plant 2 1500 m2 MAIN ACTIVITIES IN EDUCATION AND RESEARCH 1. Biotechnology - Industrial biotechnology technology for amino acid organic acid and solvent enzyme and protein processing - Environment protection Biological treatment for solid and liquid wastes - Agricultural biotechnology technology for bio-fertilizers bio-insecticide and bio pesticides production plant propagation by tissue cultivation. - Medical biotechnology technology for antibiotics vaccines and vitamin 2. Food Technology - Fermentation engineering alcohol wine beer sodium glutamate. - Food processing and Post-harvest Technology meat aquatic milk products vegetable and crops. - Tropical Food Technology tea coffee tobacco sugar oil confectionary products 3. Machinery and equipements in Food and Biological Engineering Designing machines and equipments for the use in agricultural and food processing RESEARCH AND TECHNOLOGICAL TRANSFER Environmental biotechnology Biotreatment of domestic and agriculture wastes for the use as bio-organic fertilizer have been applicated in Daklak Hatay Gia lam Remove of organic nitrogen and hazardous contaminants from industrial wastewater from leather alcohol beer starch industry Enzyme technology Mutation of strains by microbial genetic engineering Technology of isolation purification and obtend preparation of enzyme Exploitation of enzyme use in food processing detergent manufacturing tannery and medicine production beta-galactosidase colagenase mamanase beta-glucosidase cholinesterase pectinase