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Báo cáo y học: "Does listening to the sound of yourself chewing increase your enjoyment of food"

Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học General Psychiatry cung cấp cho các bạn kiến thức về ngành y đề tài: Does listening to the sound of yourself chewing increase your enjoyment of food? | Annals of General Psychiatry BioMed Central Primary research Does listening to the sound of yourself chewing increase your enjoyment of food Kirsty E Amos Shahram Anari Charlotte A Buswell Emma J McNeill Athanasia Printza Stephen J Ray and Isam Rustom Open Access Address Under the Auspices of the Master of Science in the Speech and Swallowing Research Course University of Newcastle upon Tyne UK Email Kirsty E Amos - K.E.Amos1@ncl.ac.uk Shahram Anari - Shahram.Anari@newcastle.ac.uk Charlotte A Buswell - C.A.Buswell@newcastle.ac.uk Emma J McNeill - E.J.M.McNeill1@newcastle.ac.uk Athanasia Printza - nan@med.auth.gr Stephen J Ray - stephen.ray@ncl.ac.uk Isam Rustom - Isam.Rustom@newcastle.ac.uk Corresponding author Published 29 November 2006 Received 17 November 2006 a .XX__Ì n-.-L. . AAAX J- -1A I I ox 11Ji orov r A- Accepted 29 November 2006 Annals of General Psychiatry 2006 5 22 doi l0.ll86 l744-859X-5-22 This article is available from http www.annals-general-psychiatry.com content 5 1 22 2006 Amos et al licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License http creativecommons.org licenses by 2.0 which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Abstract Background Anecdotal evidence suggests that listening to oneself eating results in a more pleasurable eating experience. Maximising the sensory experience of eating can result in increased oral intake and is potentially valuable in improving nutritional status in at-risk patients. Objective This pilot study investigates the association between listening to the sound of oneself eating and the consequences on enjoyment of eating. Design Prospective randomized controlled cross-over trial of l0 fit adult volunteers. Participants were timed eating a standardised amount of bread and were randomized to eat in silence or whilst listening to their own amplified chewing .