"Cocoa fermentation" trang 1 - tải miễn phí từ tailieuXANH
Cocoa fermentation general aspects

Cocoa fermentation general aspects
43    109    6
Progess Report:

Progess Report:" Cocoa Fermentation and Drying and Quality Assessment in Vietnam - Milestones 5 & 7 "
19    129    6
Báo cáo: Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam (MS8)

Báo cáo: Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam (MS8)
15    58    0
Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam

Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam "
14    74    0
Collaboration for Agriculture & Rural Development:

Collaboration for Agriculture & Rural Development: " Cocoa Fermentation and Drying and Quality Assessment in Vietnam "
34    52    0
Card Project Progress Report:

Card Project Progress Report: " Cocoa fementation and drying and quality assessment in Vietnam " MS2
6    126    0
Isolation and selection of microorganisms in cocoa fermentation

Isolation and selection of microorganisms in cocoa fermentation
11    88    0
Cocoa Processing Methods for the Production of High Quality Cocoa in Vietnam

Cocoa Processing Methods for the Production of High Quality Cocoa in Vietnam
18    45    0
Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder

Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder
10    133    0
A study of wine fermentation from mucilage of cocoa beans (theobroma cacao l.)

A study of wine fermentation from mucilage of cocoa beans (theobroma cacao l.)
11    70    0
Báo cáo: Collaboration for Agriculture & Rural Development: ' Cocoa Fermentation and Drying and Quality Assessment in Vietnam

Báo cáo: Collaboration for Agriculture & Rural Development: ' Cocoa Fermentation and Drying and Quality Assessment in Vietnam
84    55    0
Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting

Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting
9    66    0
Valorization of the mucilage juice of cocoa beans for the production of a Biopesticide based on bacillus thuringiensis var.kurstaki HD-1

Valorization of the mucilage juice of cocoa beans for the production of a Biopesticide based on bacillus thuringiensis var.kurstaki HD-1
11    101    1
Báo cáo khoa học nông nghiệp

Báo cáo khoa học nông nghiệp " Cocoa Fermentation and Drying and Quality Assessment in Vietnam " MS3
13    30    0
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