"Quality of wheat" trang 1 - tải miễn phí từ tailieuXANH
Productivity and quality of wheat (Triticum aestivum L.) as influenced by different levels of potassium and nitrogen fertilization

Productivity and quality of wheat (Triticum aestivum L.) as influenced by different levels of potassium and nitrogen fertilization
6    72    0
Effect of micronutrients on growth, seed yield and seed quality of wheat (Triticum aestivum L.)

Effect of micronutrients on growth, seed yield and seed quality of wheat (Triticum aestivum L.)
7    66    0
Assessing genetic diversity for yield and quality traits in germplasm lines of bread wheat (Triticum aestivum L.)

Assessing genetic diversity for yield and quality traits in germplasm lines of bread wheat (Triticum aestivum L.)
5    84    0
The impact of genomics and genetics on wheat quality improvement

The impact of genomics and genetics on wheat quality improvement
7    48    0
Genetic analysis of quality traits in bread wheat

Genetic analysis of quality traits in bread wheat
10    146    0
Efficient nutrient management for high crop yield and quality in wheat crop in central Uttar Pradesh, India

Efficient nutrient management for high crop yield and quality in wheat crop in central Uttar Pradesh, India
9    72    0
Diversity analysis of genetic, agronomic, and quality characteristics of bread wheat (Triticum aestivum L.) cultivars grown in Turkey

Diversity analysis of genetic, agronomic, and quality characteristics of bread wheat (Triticum aestivum L.) cultivars grown in Turkey
12    63    0
Allelic variations of glutenin subunits and their association with quality traits in bread wheat genotypes

Allelic variations of glutenin subunits and their association with quality traits in bread wheat genotypes
8    81    1
Replacement of maize by wheat bran on carcass and sensory characteristics of pigs

Replacement of maize by wheat bran on carcass and sensory characteristics of pigs
6    67    0
The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars

The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars
9    110    0
The physico-chemical and microbiological properties of wheat flour in Thrace

The physico-chemical and microbiological properties of wheat flour in Thrace
10    63    0
Effect of phosphorus and sulphur fertilization on yield and quality of wheat (Triticum aestivum L.)

Effect of phosphorus and sulphur fertilization on yield and quality of wheat (Triticum aestivum L.)
6    54    0
Seed quality attributes under different temperature regimes experienced by parent plants in wheat (Triticum aestivum L.)

Seed quality attributes under different temperature regimes experienced by parent plants in wheat (Triticum aestivum L.)
12    71    0
Residual effect of organics, phosphorus levels and application of fertilizer levels on wheat in soybean-wheat cropping sequence in vertisols

Residual effect of organics, phosphorus levels and application of fertilizer levels on wheat in soybean-wheat cropping sequence in vertisols
10    73    0
The effect of different levels of zinc on morpho-physiological parameters, seed yield attributing characters and seed quality of wheat

The effect of different levels of zinc on morpho-physiological parameters, seed yield attributing characters and seed quality of wheat
9    92    0
Effect of evaporative water cooled grinding on milling quality of wheat

Effect of evaporative water cooled grinding on milling quality of wheat
8    94    0
Performance evaluation of wheat under surface and sub-surface drip irrigation using saline and good quality water

Performance evaluation of wheat under surface and sub-surface drip irrigation using saline and good quality water
4    71    0
Use of inorganic fertilizers and fym for twenty-nine years in rice-wheat cropping system improves physical soil quality indices after rice

Use of inorganic fertilizers and fym for twenty-nine years in rice-wheat cropping system improves physical soil quality indices after rice
8    78    0
Correlation and path analysis for quality and yield contributing traits in Wheat (Triticum aestivum L.)

Correlation and path analysis for quality and yield contributing traits in Wheat (Triticum aestivum L.)
6    80    0
Nutritional, organoleptic and keeping quality of wheat-soybean cookies supplemented with pomegranate peel powder

Nutritional, organoleptic and keeping quality of wheat-soybean cookies supplemented with pomegranate peel powder
8    56    2
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