"Total phenolic content" trang 1 - tải miễn phí từ tailieuXANH
Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale
9    80    0
Optimization of extraction of total phenolic and total flavonoid from seeds of Alpinia blepharocalyx K. Schum. using the response surface methodology

Optimization of extraction of total phenolic and total flavonoid from seeds of Alpinia blepharocalyx K. Schum. using the response surface methodology
11    174    0
Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques

Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques
6    7    2
Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of tagetes patula varieties, through DPPH assay

Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of tagetes patula varieties, through DPPH assay
8    83    1
Effects of soaking and germination conditions on gamma - aminobutyric acid and total phenolic content in geminated mung bean

Effects of soaking and germination conditions on gamma - aminobutyric acid and total phenolic content in geminated mung bean
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Fortification of lassi with herbal extracts – Effects on quality and total phenolic content

Fortification of lassi with herbal extracts – Effects on quality and total phenolic content
10    43    1
Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez

Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez
11    190    2
Quantification of total phenolics and curcumin content in different turmeric germplasm

Quantification of total phenolics and curcumin content in different turmeric germplasm
6    46    1
Morphological, biochemical, and bioactive characterization of naturally grown European cranberrybush genotypes

Morphological, biochemical, and bioactive characterization of naturally grown European cranberrybush genotypes
10    7    1
Relations between downy/powdery mildew diseases and some phenolic compounds in Vitis spp.

Relations between downy/powdery mildew diseases and some phenolic compounds in Vitis spp.
13    60    0
Total phenolic content and antioxidant activity of sesame cake aqueous extracts

Total phenolic content and antioxidant activity of sesame cake aqueous extracts
8    8    1
Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions

Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions
10    47    0
Phenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Avé-Lall.) Gill

Phenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Avé-Lall.) Gill
11    100    1
Determination of antioxidant and antimicrobial activities of the extracts of aerial parts of Portulaca quadrifida

Determination of antioxidant and antimicrobial activities of the extracts of aerial parts of Portulaca quadrifida
6    64    0
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology

Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
11    113    0
Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products

Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products
11    72    2
Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley

Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley
10    39    1
In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes

In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes
7    51    0
Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices

Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices
6    52    0
Changes in colour index of clarified sugarcane syrup during storage in pan supply tanks

Changes in colour index of clarified sugarcane syrup during storage in pan supply tanks
5    39    0
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