"Total phenolic" trang 1 - tải miễn phí từ tailieuXANH
Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale
9    80    0
Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder

Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder
10    133    0
Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids

Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids
6    117    0
Optimization of extraction of total phenolic and total flavonoid from seeds of Alpinia blepharocalyx K. Schum. using the response surface methodology

Optimization of extraction of total phenolic and total flavonoid from seeds of Alpinia blepharocalyx K. Schum. using the response surface methodology
11    174    0
Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions

Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions
5    234    1
Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran

Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran
5    251    1
Relations between downy/powdery mildew diseases and some phenolic compounds in Vitis spp.

Relations between downy/powdery mildew diseases and some phenolic compounds in Vitis spp.
13    60    0
Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions

Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions
10    47    0
Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of tagetes patula varieties, through DPPH assay

Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of tagetes patula varieties, through DPPH assay
8    83    1
Effects of soaking and germination conditions on gamma - aminobutyric acid and total phenolic content in geminated mung bean

Effects of soaking and germination conditions on gamma - aminobutyric acid and total phenolic content in geminated mung bean
7    106    0
Fortification of lassi with herbal extracts – Effects on quality and total phenolic content

Fortification of lassi with herbal extracts – Effects on quality and total phenolic content
10    43    1
Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez

Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez
11    190    2
Morphological, biochemical, and bioactive characterization of naturally grown European cranberrybush genotypes

Morphological, biochemical, and bioactive characterization of naturally grown European cranberrybush genotypes
10    7    1
Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques

Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques
6    7    2
Phenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Avé-Lall.) Gill

Phenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Avé-Lall.) Gill
11    100    1
Total phenolic contents and antioxidant activities of Prangos Lindl. (Umbelliferae) species growing in Konya province (Turkey)

Total phenolic contents and antioxidant activities of Prangos Lindl. (Umbelliferae) species growing in Konya province (Turkey)
8    49    0
Total phenolic content and antioxidant activity of sesame cake aqueous extracts

Total phenolic content and antioxidant activity of sesame cake aqueous extracts
8    8    1
Impact of extract conditions on total phenolic compounds and antioxidant activities of Phu Quoc sim fruits (rhodomyrtus tomentosa (ait.) hassk.)

Impact of extract conditions on total phenolic compounds and antioxidant activities of Phu Quoc sim fruits (rhodomyrtus tomentosa (ait.) hassk.)
7    113    0
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology

Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
11    113    0
Optimization of total phenolic extraction of Chromolaena odorata leaf for antifungal activity against plant pathogens

Optimization of total phenolic extraction of Chromolaena odorata leaf for antifungal activity against plant pathogens
11    16    1
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