"Value addition" trang 1 - tải miễn phí từ tailieuXANH
Evaluation of value addition on tomato training programme conducted by the Krishi Vigyan Kendras (Farm Science Centers) in Cuddalore district of Tamil Nadu, India

Evaluation of value addition on tomato training programme conducted by the Krishi Vigyan Kendras (Farm Science Centers) in Cuddalore district of Tamil Nadu, India
7    60    0
Impact of milky mushroom cultivation and value addition trainings among the unemployed youth of Ballari district, India

Impact of milky mushroom cultivation and value addition trainings among the unemployed youth of Ballari district, India
8    77    0
Physical and chemical evaluation of tomato and its value addition

Physical and chemical evaluation of tomato and its value addition
12    71    0
Empowerment of rural women through self-help groups and value addition of millets in bangalore rural district of Karnataka, India

Empowerment of rural women through self-help groups and value addition of millets in bangalore rural district of Karnataka, India
7    95    0
Impact of entrepreneurship development programme on value addition of millets products for the higher income generation of SHG

Impact of entrepreneurship development programme on value addition of millets products for the higher income generation of SHG
7    80    0
Knowledge levels of farm women on value addition of vegetable in Ranga reddy district

Knowledge levels of farm women on value addition of vegetable in Ranga reddy district
8    51    1
Processing and value addition of vegetable crops - A review

Processing and value addition of vegetable crops - A review
14    61    1
Utilization of under-utilized fruits through value addition in Kandi areas of Jammu region

Utilization of under-utilized fruits through value addition in Kandi areas of Jammu region
13    63    0
Growth performance and value addition of rice industry in India: Potential opportunities and challenges

Growth performance and value addition of rice industry in India: Potential opportunities and challenges
16    69    0
Pomegranate (Punica granatum L.) processing, value addition and their medicinal properties related to human health: A review

Pomegranate (Punica granatum L.) processing, value addition and their medicinal properties related to human health: A review
9    60    0
Constraints faced by farmer’s towards value addition in horticulture and vegetable crops

Constraints faced by farmer’s towards value addition in horticulture and vegetable crops
7    202    0
Exploring the entrepreneurial environment for agricultural processors and developing strategy to promote value addition via Alfares’ method

Exploring the entrepreneurial environment for agricultural processors and developing strategy to promote value addition via Alfares’ method
16    51    0
Value addition of aonla (Emblica officinalis) murabba with cardamom

Value addition of aonla (Emblica officinalis) murabba with cardamom
6    51    0
Value addition of tropical sugarbeet through microbiological process: An innovative approach

Value addition of tropical sugarbeet through microbiological process: An innovative approach
10    49    0
Value addition in guava through different pre harvest nutrient sprays to improve sensory attributes and storability

Value addition in guava through different pre harvest nutrient sprays to improve sensory attributes and storability
6    40    1
Marketing pattern, value addition and major constraints of marigold production in Surajpur district of Chhattisgarh, India

Marketing pattern, value addition and major constraints of marigold production in Surajpur district of Chhattisgarh, India
7    51    0
Women empowerment through processing and marketing of minor millets value added products: A way for doubling the farmers income

Women empowerment through processing and marketing of minor millets value added products: A way for doubling the farmers income
11    60    0
Formulation and shelf life studies of value added products from sechium edule – An underutilized vegetable from north east India

Formulation and shelf life studies of value added products from sechium edule – An underutilized vegetable from north east India
7    75    2
Utilization of spent broiler breeder hen meat to develop value added sausages

Utilization of spent broiler breeder hen meat to develop value added sausages
12    56    0
Consumer acceptability for the patchwork quilt value added products prepared by quilting technique

Consumer acceptability for the patchwork quilt value added products prepared by quilting technique
5    57    0
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