"antioxidant capacity" trang 2 - tải miễn phí từ tailieuXANH
Synthesis and antioxidant activities of new nickel(II) complexes derived from 4-benzyloxysalicylidene-S-methyl/propyl thiosemicarbazones

Synthesis and antioxidant activities of new nickel(II) complexes derived from 4-benzyloxysalicylidene-S-methyl/propyl thiosemicarbazones
10    35    1
Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts

Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts
20    189    3
Selected phenolics and antioxidant capacities: From Boğazkere (Vitis vinifera L.) grape to pomace and wine

Selected phenolics and antioxidant capacities: From Boğazkere (Vitis vinifera L.) grape to pomace and wine
9    6    1
Antioxidant capacity of oilseed rape (Brassica napus) in different soil types

Antioxidant capacity of oilseed rape (Brassica napus) in different soil types
9    62    0
Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars
9    120    0
Physicochemical, functional, and sensory properties of yogurts containing persimmon

Physicochemical, functional, and sensory properties of yogurts containing persimmon
7    117    0
Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry

Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry
8    55    0
Báo cáo y học:

Báo cáo y học: "he Association Among Lipoprotein-associated Phospholipase A2 Levels, Total Antioxidant Capacity and Arousal in Male Patients with OS"
8    52    0
Báo cáo khoa học:

Báo cáo khoa học: "A Serum total antioxidant capacity reflects severity of illness in patients with severe sepsis"
7    56    0
Báo cáo khoa học:

Báo cáo khoa học: "Serum uric acid, creatinine, and the assessment of antioxidant capacity in critical illness"
2    43    0
Báo cáo khoa học: Antisense glutaminase inhibition decreases glutathione antioxidant capacity and increases apoptosis in Ehrlich ascitic tumour cells

Báo cáo khoa học: Antisense glutaminase inhibition decreases glutathione antioxidant capacity and increases apoptosis in Ehrlich ascitic tumour cells
9    40    0
The effects of genotype and altitude of the growing location on physical, chemical, and phytochemical properties of strawberry

The effects of genotype and altitude of the growing location on physical, chemical, and phytochemical properties of strawberry
9    46    0
Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi

Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi
9    68    0
A comparison of major taste- and health-related compounds of Vaccinium berries

A comparison of major taste- and health-related compounds of Vaccinium berries
8    37    0
Aspects of mycorrhizal colonization in adaptation of sweet marjoram (Origanum majorana L.) grown on industrially polluted soil

Aspects of mycorrhizal colonization in adaptation of sweet marjoram (Origanum majorana L.) grown on industrially polluted soil
8    42    0
Formulation of a fish feed for goldfish with natural astaxanthin extracted from shrimp waste

Formulation of a fish feed for goldfish with natural astaxanthin extracted from shrimp waste
7    51    0
MaMAPK3-MaICE1-MaPOD P7 pathway, a positive regulator of cold tolerance in banana

MaMAPK3-MaICE1-MaPOD P7 pathway, a positive regulator of cold tolerance in banana
18    42    1
Potential effects of storage period, warehouse locations, and methyl jasmonate in longterm stored garlic bulbs

Potential effects of storage period, warehouse locations, and methyl jasmonate in longterm stored garlic bulbs
12    144    1
Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez

Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez
11    190    2
Effect of organic and inorganic dietary selenium supplementation on gene expression in oviduct tissues and Selenoproteins gene expression in Lohman Brown-classic laying hens

Effect of organic and inorganic dietary selenium supplementation on gene expression in oviduct tissues and Selenoproteins gene expression in Lohman Brown-classic laying hens
15    15    1
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