"biochemical quality" trang 2 - tải miễn phí từ tailieuXANH
Evaluation of soybean [Glycine max (L.) Merill] for phenology, physiology, growth, productivity and quality under various herbicidal treatments

Evaluation of soybean [Glycine max (L.) Merill] for phenology, physiology, growth, productivity and quality under various herbicidal treatments
7    64    0
Effect of Bacillus velezensis to substitute infeed antibiotics on the production, blood biochemistry and egg quality indices of laying hens

Effect of Bacillus velezensis to substitute infeed antibiotics on the production, blood biochemistry and egg quality indices of laying hens
8    15    1
Biochemical Fractionation of Soil Organic Matter after Incorporation of Organic Residues

Biochemical Fractionation of Soil Organic Matter after Incorporation of Organic Residues
9    62    0
Biochemical and microbiological quality of cultured shrimp litopenaeus vannamei of different farms of Ratnagiri

Biochemical and microbiological quality of cultured shrimp litopenaeus vannamei of different farms of Ratnagiri
15    92    0
Báo cáo toán học:

Báo cáo toán học: "he relationship between the biochemical control outcomes and the quality of planning of high-dose rate brachytherapy as a boost to external beam radiotherapy for locally and locally advanced prostate cancer using the RTOG-ASTRO Phoenix definition:
8    62    0
Follicular fluid content and oocyte quality: from single biochemical markers to metabolomics

Follicular fluid content and oocyte quality: from single biochemical markers to metabolomics
13    33    0
Impact of passive modified atmosphere packaging on physicochemical properties, bioactive compounds, and quality attributes of sweet pomegranates

Impact of passive modified atmosphere packaging on physicochemical properties, bioactive compounds, and quality attributes of sweet pomegranates
14    57    0
Enhancement of seedling vigour through bio-priming for barnyard millet var. MDU 1

Enhancement of seedling vigour through bio-priming for barnyard millet var. MDU 1
6    77    0
Influence of ascorbic acid application on quality and storage life of fruits

Influence of ascorbic acid application on quality and storage life of fruits
10    181    0
Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality

Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality
20    134    1
Functional expression of a novel α-amylase from Antarctic psychrotolerant fungus for baking industry and its magnetic immobilization

Functional expression of a novel α-amylase from Antarctic psychrotolerant fungus for baking industry and its magnetic immobilization
13    49    0
Biochemical and microbiological quality changes of Indian oil sardine (Sardinella longiceps) stored under flake ice and dry ice

Biochemical and microbiological quality changes of Indian oil sardine (Sardinella longiceps) stored under flake ice and dry ice
8    67    0
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