"fatty acid composition" trang 2 - tải miễn phí từ tailieuXANH
New insights into the genetic networks affecting seed fatty acid concentrations in Brassica napus

New insights into the genetic networks affecting seed fatty acid concentrations in Brassica napus
18    46    0
Determination of triacylglycerols and fatty acid composition of Chilopsis linearis seed oil by reverse-phase high-performance liquid chromatography

Determination of triacylglycerols and fatty acid composition of Chilopsis linearis seed oil by reverse-phase high-performance liquid chromatography
9    45    1
Fatty acid composition of root and shoot samples of some Astragalus L. (Fabaceae) taxa growing in the east and southeast of Turkey

Fatty acid composition of root and shoot samples of some Astragalus L. (Fabaceae) taxa growing in the east and southeast of Turkey
7    36    0
Fatty acid composition and antioxidant activity of camellia ninhii seed oil collected in Lam Dong province

Fatty acid composition and antioxidant activity of camellia ninhii seed oil collected in Lam Dong province
7    9    1
The process for the production of high phospholipid containing eicosanoids and soluble oligopeptides from the Oyster. sp.

The process for the production of high phospholipid containing eicosanoids and soluble oligopeptides from the Oyster. sp.
6    63    0
Microalgal triacylglycerols as feedstocks for biofuel production: perspectives and advances

Microalgal triacylglycerols as feedstocks for biofuel production: perspectives and advances
19    56    0
Assessment of sesame oil fatty acid and sterol composition with FT-NIR spectroscopy and chemometrics

Assessment of sesame oil fatty acid and sterol composition with FT-NIR spectroscopy and chemometrics
9    48    0
Comparison of determinate and indeterminate types of sesame for oil content and fatty acid composition

Comparison of determinate and indeterminate types of sesame for oil content and fatty acid composition
6    77    2
Possible seasonal variation of the fatty acid composition from Melanopsis praemorsa (L., 1758) (Gastropoda: Prosobranchia), from southeast Anatolia, Turkey

Possible seasonal variation of the fatty acid composition from Melanopsis praemorsa (L., 1758) (Gastropoda: Prosobranchia), from southeast Anatolia, Turkey
11    31    0
Qualitative phytochemical screening and GCMS-Derived fatty acid composition of ethanolic seed extract of Cola lepidota K. Schum

Qualitative phytochemical screening and GCMS-Derived fatty acid composition of ethanolic seed extract of Cola lepidota K. Schum
13    80    1
Explore the gene network regulating the composition of fatty acids in cottonseed

Explore the gene network regulating the composition of fatty acids in cottonseed
14    36    1
Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition

Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition
16    47    1
Estimates of genomic heritability and genome-wide association study for fatty acids profile in Santa Inês sheep

Estimates of genomic heritability and genome-wide association study for fatty acids profile in Santa Inês sheep
14    168    1
Terpenoids, essential oil composition, fatty acid profile, and biological activities of Anatolian Salvia fruticosa Mill.

Terpenoids, essential oil composition, fatty acid profile, and biological activities of Anatolian Salvia fruticosa Mill.
14    80    1
Genome-wide association study for intramuscular fat deposition and composition in Nellore cattle

Genome-wide association study for intramuscular fat deposition and composition in Nellore cattle
15    2    1
GhFAD2–3 is required for anther development in Gossypium hirsutum

GhFAD2–3 is required for anther development in Gossypium hirsutum
17    169    0
A study on development of instant kodo dosa mix and evaluation of its nutritional composition and shelf life

A study on development of instant kodo dosa mix and evaluation of its nutritional composition and shelf life
10    50    1
Value addition, nutritional parameters and quality certifications in exportable organic Moringa produce

Value addition, nutritional parameters and quality certifications in exportable organic Moringa produce
16    58    0
Fatty acid composition including trans fatty acids content of selected Vietnamese instant noodles

Fatty acid composition including trans fatty acids content of selected Vietnamese instant noodles
9    52    0
báo cáo khoa học:

báo cáo khoa học: " Mapping quantitative trait loci (QTLs) for fatty acid composition in an interspecific cross of oil palm"
19    32    0
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