"juice and storage" trang 2 - tải miễn phí từ tailieuXANH
Antibacterial activity of fresh garlic juice against vibrio sp. Isolated from shrimp farm water: An in vitro study

Antibacterial activity of fresh garlic juice against vibrio sp. Isolated from shrimp farm water: An in vitro study
5    64    0
Review on biochemical changes associated with storage of fruit juice

Review on biochemical changes associated with storage of fruit juice
10    64    0
Valorization of the mucilage juice of cocoa beans for the production of a Biopesticide based on bacillus thuringiensis var.kurstaki HD-1

Valorization of the mucilage juice of cocoa beans for the production of a Biopesticide based on bacillus thuringiensis var.kurstaki HD-1
11    101    1
Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice

Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice
9    49    0
Kinetics of nonenzymatic browning reaction in citrus juice concentrates during storage

Kinetics of nonenzymatic browning reaction in citrus juice concentrates during storage
8    44    1
Efficient polyhydroxybutyrate production from Bacillus thuringiensis using sugarcane juice substrate

Efficient polyhydroxybutyrate production from Bacillus thuringiensis using sugarcane juice substrate
11    57    0
Biopolymer generation from sweet sorghum juice: screening, isolation, identification, and fermentative polyhydroxyalkanoate production by Bacillus aryabhattai

Biopolymer generation from sweet sorghum juice: screening, isolation, identification, and fermentative polyhydroxyalkanoate production by Bacillus aryabhattai
6    58    0
Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey

Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey
7    76    0
Efficient entrapment of Kluyveromyces marxianus DBKKUY-103 in polyvinyl alcohol hydrogel for ethanol production from sweet sorghum juice

Efficient entrapment of Kluyveromyces marxianus DBKKUY-103 in polyvinyl alcohol hydrogel for ethanol production from sweet sorghum juice
10    40    0
Green emission carbon quantum dots from lemon juice for selective detection of Fe3+ ions

Green emission carbon quantum dots from lemon juice for selective detection of Fe3+ ions
8    128    1
Gastric juice-based real-time PCR for tailored Helicobacter pylori treatment: A practical approach

Gastric juice-based real-time PCR for tailored Helicobacter pylori treatment: A practical approach
7    112    0
Isolation of food pathogenic bacteria from unhygienic fruit juice mill and screening various herbal plant extracts for inhibitory potential

Isolation of food pathogenic bacteria from unhygienic fruit juice mill and screening various herbal plant extracts for inhibitory potential
14    49    0
In vitro antimicrobial activity of honey and lemon juice mixture against clinical isolates from patients with respiratory tract infections, Bamenda-Cameroon

In vitro antimicrobial activity of honey and lemon juice mixture against clinical isolates from patients with respiratory tract infections, Bamenda-Cameroon
9    44    0
Effect of cold storage on viability of probiotics in non dairy probiotic beverage based on carrot and tomato juice

Effect of cold storage on viability of probiotics in non dairy probiotic beverage based on carrot and tomato juice
7    88    0
Process standardization & quality evaluation of de-bittered probiotic sweet orange juice

Process standardization & quality evaluation of de-bittered probiotic sweet orange juice
15    73    0
Study of selection parameters for different yield and juice quality parameters in sugarcane (Saccharum sp. complex)

Study of selection parameters for different yield and juice quality parameters in sugarcane (Saccharum sp. complex)
7    53    0
Enrichment of wheatgrass (Triticum aestivum L) juice and powder in milk and meat-based food products for enhanced antioxidant potential

Enrichment of wheatgrass (Triticum aestivum L) juice and powder in milk and meat-based food products for enhanced antioxidant potential
10    68    2
Process standardization and quality evaluation of yogurt fortified with noni juice

Process standardization and quality evaluation of yogurt fortified with noni juice
8    53    0
Effect of ohmic heating on quality and storability of sugarcane juice

Effect of ohmic heating on quality and storability of sugarcane juice
13    87    1
Losses due to red rot pathogen in cane juice quality

Losses due to red rot pathogen in cane juice quality
4    196    0
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