"food safety" trang 3 - tải miễn phí từ tailieuXANH
New criteria for chemical heterogeneity of the biosphere: Distribution of cadmium and lead in laying hens

New criteria for chemical heterogeneity of the biosphere: Distribution of cadmium and lead in laying hens
13    56    0
New criteria for chemical heterogeneity of the biosphere 2. distribution of cadmium and lead in the egg of hens

New criteria for chemical heterogeneity of the biosphere 2. distribution of cadmium and lead in the egg of hens
12    50    0
Analysis of bacterial diversity in raw fish ceviche

Analysis of bacterial diversity in raw fish ceviche
5    136    1
Application of polyaniline-based magnetic-dispersive-solid-phase microextraction combined with liquid chromatography tandem mass spectrometry for the evaluation of plastic migrants in food matrices

Application of polyaniline-based magnetic-dispersive-solid-phase microextraction combined with liquid chromatography tandem mass spectrometry for the evaluation of plastic migrants in food matrices
10    12    1
Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solvents

Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solvents
12    11    1
FOOD SAFETY AND THE AGRO- ENVIRONMENT IN CHINA: THE PERCEPTIONS AND BEHAVIOURS OF FARMERS AND CONSUMERS

FOOD SAFETY AND THE AGRO- ENVIRONMENT IN CHINA: THE PERCEPTIONS AND BEHAVIOURS OF FARMERS AND CONSUMERS

177    44    0
Báo cáo khoa học:

Báo cáo khoa học: "BSE situation and establishment of Food Safety Commission in Japan"
11    46    0
Should digestion assays be used to estimate persistence of potential allergens in tests for safety of novel food proteins

Should digestion assays be used to estimate persistence of potential allergens in tests for safety of novel food proteins"
7    97    0
Báo cáo nghiên cứu khoa học

Báo cáo nghiên cứu khoa học " Improving food safety in Vietnam using soilless vegetable production "
5    43    0
Báo cáo nghiên cứu nông nghiệp

Báo cáo nghiên cứu nông nghiệp " Reducing reliance on pesticides and improving food safety through use of Systemic Acquired Resistance (SAR) for disease control in vegetables "
8    111    0
Biosafety and Risk Assessment in Agricultural Biotechnology

Biosafety and Risk Assessment in Agricultural Biotechnology
150    82    0
CHILDREN AND FOOD SAFETY

CHILDREN AND FOOD SAFETY

76    45    0
CHILDREN AND FOOD SAFETY: WHO Training Package for the Health Sector

CHILDREN AND FOOD SAFETY: WHO Training Package for the Health Sector
76    45    0
Animal and Plant Health Inspection Service Bovine Spongiform Encephalopathy (BSE) Surveillance Program – Phase II and Food Safety and Inspection Service Controls Over BSE Sampling, Specified Risk Materials, and Advanced Meat Recovery Products - Phase III

Animal and Plant Health Inspection Service Bovine Spongiform Encephalopathy (BSE) Surveillance Program – Phase II and Food Safety and Inspection Service Controls Over BSE Sampling, Specified Risk Materials, and Advanced Meat Recovery Products - Phase III
130    47    0
Making Food Healthy and Safe for Children: How to Meet the Caring for Our Children: National Health and Safety Performance Standards; Guidelines for Early Care and Education Programs

Making Food Healthy and Safe for Children: How to Meet the Caring for Our Children: National Health and Safety Performance Standards; Guidelines for Early Care and Education Programs

76    53    0
MYCOTOXIN AND FOOD SAFETY IN DEVELOPING COUNTRIES

MYCOTOXIN AND FOOD SAFETY IN DEVELOPING COUNTRIES
280    45    0
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE

UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE

62    73    0
Mobile Poultry Processing Unit: Food and Farm Safety Management Guide

Mobile Poultry Processing Unit: Food and Farm Safety Management Guide

54    83    0
Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain

Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain

45    60    1
RISK MANAGEMENT AND FOOD SAFETY

RISK MANAGEMENT AND FOOD SAFETY
32    42    0
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