"the response surface methodology" trang 5 - tải miễn phí từ tailieuXANH
Removal of Ni2+ from aqueous solution by adsorption onto tea waste–derived activated carbon

Removal of Ni2+ from aqueous solution by adsorption onto tea waste–derived activated carbon
9    65    0
Optimization of congo red removal by adsorption onto NiFe2 O4 /GO nanocomposite

Optimization of congo red removal by adsorption onto NiFe2 O4 /GO nanocomposite
4    44    0
Feasibility of optimizing trimetazidine dihydrochloride release from controlled porosity osmotic pump tablets of directly compressed cores

Feasibility of optimizing trimetazidine dihydrochloride release from controlled porosity osmotic pump tablets of directly compressed cores
10    74    1
Optimization of process technology for popping of sorghum

Optimization of process technology for popping of sorghum
13    65    0
Optimization, purification and characterization of phytase from isolated probiotic Pediococcus acidilactici BNS5B

Optimization, purification and characterization of phytase from isolated probiotic Pediococcus acidilactici BNS5B
22    51    0
Development of model for extrusion cooking based on textural properties of extrudate prepared from rice broken and pigeon pea dal broken flour blends

Development of model for extrusion cooking based on textural properties of extrudate prepared from rice broken and pigeon pea dal broken flour blends
16    45    0
Optimization of process parameter for the production of dehydrated garlic slices by using freeze-thaw convective drying technique

Optimization of process parameter for the production of dehydrated garlic slices by using freeze-thaw convective drying technique
9    48    0
Optimization of extraction conditions for phenolic compounds from leaves of Camellia dalatensis Luong, Tran & Hakoda

Optimization of extraction conditions for phenolic compounds from leaves of Camellia dalatensis Luong, Tran & Hakoda
15    114    0
Optimization of physical conditions for the production of thermostable T1 lipase in Pichia guilliermondii strain SO using response surface methodology

Optimization of physical conditions for the production of thermostable T1 lipase in Pichia guilliermondii strain SO using response surface methodology
10    79    0
An experimental investigation and statistical modelling for trim cutting operation in WEDM of Nimonic-90

An experimental investigation and statistical modelling for trim cutting operation in WEDM of Nimonic-90
14    60    0
Trade-off in robustness, cost and performance by a multi-objective robust production optimization method

Trade-off in robustness, cost and performance by a multi-objective robust production optimization method
16    55    0
Optimization of media components for production of α-L-rhamnosidase from clavispora lusitaniae KF633446

Optimization of media components for production of α-L-rhamnosidase from clavispora lusitaniae KF633446
13    203    0
Optimization of microwave-assisted extraction of zerumbone from Zingiber zerumbet L. rhizome and evaluation of antiproliferative activity of optimized extracts

Optimization of microwave-assisted extraction of zerumbone from Zingiber zerumbet L. rhizome and evaluation of antiproliferative activity of optimized extracts
10    76    3
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology

Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
11    113    0
Optimization of technical process for manufacture of peanut powder enriched Burfi

Optimization of technical process for manufacture of peanut powder enriched Burfi
8    45    0
Deproteinated cheese whey medium for biomass production of probiotic Lactobacillus helveticus MTCC 5463

Deproteinated cheese whey medium for biomass production of probiotic Lactobacillus helveticus MTCC 5463
14    66    0
Extrusion process optimization of corn starch to develop instant vegetable soup mix

Extrusion process optimization of corn starch to develop instant vegetable soup mix
25    89    0
Development and optimization of jaggery based cold extruded products

Development and optimization of jaggery based cold extruded products
13    86    0
Effect of operating parameters on physical properties of kodo based soy fortified ready to eat extruded snacks

Effect of operating parameters on physical properties of kodo based soy fortified ready to eat extruded snacks
11    51    0
Using a central composite design to optimize the analytical method for simultaneous determination of choline, pantothenic acid, ascorbic acid, and niacin in food supplements by capillary zone electrophoresis

Using a central composite design to optimize the analytical method for simultaneous determination of choline, pantothenic acid, ascorbic acid, and niacin in food supplements by capillary zone electrophoresis
10    75    0
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