"production of food" trang 6 - tải miễn phí từ tailieuXANH
Summary of the Doctoral Dissertation: Research on preparation of low molecular weight alginate for using functional food in preventing blood coagulation

Summary of the Doctoral Dissertation: Research on preparation of low molecular weight alginate for using functional food in preventing blood coagulation
36    42    1
Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger

Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger
6    362    1
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs

Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs
14    17    1
Impact of traditional handicraft on surface and groundwater quality: A case study in Son Dong village, Vietnam

Impact of traditional handicraft on surface and groundwater quality: A case study in Son Dong village, Vietnam
10    15    1
Ebook The beverage service world: Part 1

Ebook The beverage service world: Part 1
157    14    2
RISK MANAGEMENT AND FOOD SAFETY

RISK MANAGEMENT AND FOOD SAFETY
32    42    0
An overview on the potential of natural products as ureases inhibitors: A review

An overview on the potential of natural products as ureases inhibitors: A review
10    45    0
Impact of lift cum micro irrigation model for developing livelihood opportunities in Chhattisgarh plain

Impact of lift cum micro irrigation model for developing livelihood opportunities in Chhattisgarh plain
8    50    0
Nanotechnology in agriculture - A review

Nanotechnology in agriculture - A review
10    58    0
Production of certified reference material Escherichia coli in milk-based product

Production of certified reference material Escherichia coli in milk-based product
10    17    1
Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions

Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions
9    57    1
Food Production Approaches, Challenges and Tasks Part 1

Food Production Approaches, Challenges and Tasks Part 1
19    44    0
Food Production Approaches, Challenges and Tasks Part 2

Food Production Approaches, Challenges and Tasks Part 2
1    44    0
Food Production Approaches, Challenges and Tasks Part 3

Food Production Approaches, Challenges and Tasks Part 3
19    97    0
Food Production Approaches, Challenges and Tasks Part 4

Food Production Approaches, Challenges and Tasks Part 4
19    32    0
Food Production Approaches, Challenges and Tasks Part 5

Food Production Approaches, Challenges and Tasks Part 5
19    39    0
Food Production Approaches, Challenges and Tasks Part 6

Food Production Approaches, Challenges and Tasks Part 6
19    56    0
Food Production Approaches, Challenges and Tasks Part 7

Food Production Approaches, Challenges and Tasks Part 7
19    43    0
Food Production Approaches, Challenges and Tasks Part 8

Food Production Approaches, Challenges and Tasks Part 8
19    52    0
Food Production Approaches, Challenges and Tasks Part 9

Food Production Approaches, Challenges and Tasks Part 9
19    36    0
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