"traditional moroccan products" trang 6 - tải miễn phí từ tailieuXANH
Insect pollinator diversity in major traditional leafy vegetables kale (Brassica oleracea var. acephala) and Knol Khol (Brassica oleracea var. gongylodes) of Kashmir Himalayas

Insect pollinator diversity in major traditional leafy vegetables kale (Brassica oleracea var. acephala) and Knol Khol (Brassica oleracea var. gongylodes) of Kashmir Himalayas
7    45    0
Forecasting macroeconomic variables using artificial neural network and traditional smoothing techniques

Forecasting macroeconomic variables using artificial neural network and traditional smoothing techniques
32    93    0
Bank lending to corporations: Scenario analysis as an alternative to traditional metrics

Bank lending to corporations: Scenario analysis as an alternative to traditional metrics
13    194    3
A hybrid genetic-gravitational search algorithm for a multi-objective flow shop scheduling problem

A hybrid genetic-gravitational search algorithm for a multi-objective flow shop scheduling problem
18    59    0
Exploration of genetic diversity in traditional landraces of rice for yield and its attributing traits under saline stress condition

Exploration of genetic diversity in traditional landraces of rice for yield and its attributing traits under saline stress condition
8    153    0
An ethnobotanical survey of medicinal plants used by traditional healers of kaprada forest (Valsad District), Gujarat, India

An ethnobotanical survey of medicinal plants used by traditional healers of kaprada forest (Valsad District), Gujarat, India
10    68    0
Zero tillage technique with high yielding variety for wheat cultivation as compared to traditional method of farmers: Evidences of FLD

Zero tillage technique with high yielding variety for wheat cultivation as compared to traditional method of farmers: Evidences of FLD
5    75    0
Some factors of communication tourism types affect the traditional culture of ethnic minorities in the Central Highlands

Some factors of communication tourism types affect the traditional culture of ethnic minorities in the Central Highlands
5    87    3
One-step ionic liquid-based ultrasound-assisted dispersive liquid–liquid microextraction coupled with high-performance liquid chromatography for the determination of pyrethroids in traditional Chinese medicine oral liquid preparations

One-step ionic liquid-based ultrasound-assisted dispersive liquid–liquid microextraction coupled with high-performance liquid chromatography for the determination of pyrethroids in traditional Chinese medicine oral liquid preparations
10    111    0
Study on the interaction between active components from traditional Chinese medicine and plasma proteins

Study on the interaction between active components from traditional Chinese medicine and plasma proteins
20    63    0
A review of traditional pharmacological uses, phytochemistry, and pharmacological activities of Tribulus terrestris

A review of traditional pharmacological uses, phytochemistry, and pharmacological activities of Tribulus terrestris
16    63    0
“Korangadu”- traditional dry land grass farming system

“Korangadu”- traditional dry land grass farming system
6    50    0
Screening of fermentative microorganisms with amylolytic potentials involved in the fermentation of traditional fermented products in togo

Screening of fermentative microorganisms with amylolytic potentials involved in the fermentation of traditional fermented products in togo
11    83    0
α-galactosidase and β-glucosidase enzyme activity of lactic strains isolated from traditional fermented foods of West Garo Hills, Meghalaya, India

α-galactosidase and β-glucosidase enzyme activity of lactic strains isolated from traditional fermented foods of West Garo Hills, Meghalaya, India
9    77    0
Genetic exploration on crude protein estimation in traditional rice landraces of southern India

Genetic exploration on crude protein estimation in traditional rice landraces of southern India
7    54    0
Characterization and potential of acid fermentative and proteolytic natural microflora in several products of traditional dadih from Lembah Gumanti district West Sumatra, Indonesia

Characterization and potential of acid fermentative and proteolytic natural microflora in several products of traditional dadih from Lembah Gumanti district West Sumatra, Indonesia
13    64    0
Prioritization strategies for the resources of traditional paddy-cum-fish culture in lower Subansiri district of Arunachal Pradesh, India

Prioritization strategies for the resources of traditional paddy-cum-fish culture in lower Subansiri district of Arunachal Pradesh, India
13    54    0
Estimation of GDD (Growing Degree Days) under different phenophase to different rice genotypes under SRI and traditional methods cultivation

Estimation of GDD (Growing Degree Days) under different phenophase to different rice genotypes under SRI and traditional methods cultivation
6    72    0
Characteristics of traditional village’s architectural space of Vietnamese people in the North

Characteristics of traditional village’s architectural space of Vietnamese people in the North
8    112    0
Bio-diversity of lactobacillus cultures associated with the traditional ethnic fermented foods of west Garo Hills, Meghalaya, India

Bio-diversity of lactobacillus cultures associated with the traditional ethnic fermented foods of west Garo Hills, Meghalaya, India
13    80    0
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