"cost" trang 7 - tải miễn phí từ tailieuXANH
Lecture Cost management: A strategic emphasis - Chapter 12: Strategy and the analysis of capital investments

Lecture Cost management: A strategic emphasis - Chapter 12: Strategy and the analysis of capital investments
54    66    5
Lecture Cost management: A strategic emphasis- Chapter 16: Operational performance measurement: Further analysis of productivity and sales

Lecture Cost management: A strategic emphasis- Chapter 16: Operational performance measurement: Further analysis of productivity and sales
46    71    6
Lecture Cost management: A strategic emphasis - Chapter 17: The management and control of quality

Lecture Cost management: A strategic emphasis - Chapter 17: The management and control of quality
38    66    4
Lecture Cost management: A strategic emphasis - Chapter 19: Strategic performance measurement: Investment centers

Lecture Cost management: A strategic emphasis - Chapter 19: Strategic performance measurement: Investment centers
54    57    1
Lecture Cost management: A strategic emphasis - Chapter 20: Management compensation, business analysis, and business valuation

Lecture Cost management: A strategic emphasis - Chapter 20: Management compensation, business analysis, and business valuation
33    89    7
Lecture Accounting: What the numbers mean (5/e) - Chapter 13: Cost accounting and reporting systems

Lecture Accounting: What the numbers mean (5/e) - Chapter 13: Cost accounting and reporting systems
42    41    0
Lecture Accounting: What the numbers mean (5/e) - Chapter 14: Cost analysis for planning

Lecture Accounting: What the numbers mean (5/e) - Chapter 14: Cost analysis for planning
38    127    0
Lecture Accounting: What the numbers mean (5/e) - Chapter 15: Cost analysis for control

Lecture Accounting: What the numbers mean (5/e) - Chapter 15: Cost analysis for control
38    141    0
Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller 
40    62    0
Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller 
40    55    0
Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller 
103    60    0
Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller 
53    80    0
Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 5 - Dopson, Hayes, Miller 
76    50    0
Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 6 - Dopson, Hayes, Miller 
29    49    0
Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller 
34    80    0
Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller 
44    91    0
Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller 
69    47    0
Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller 
49    89    0
Lecture Food and beverage cost control (6th Edition): Chapter 1 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 1 - Dopson, Hayes, Miller
41    83    5
Lecture Food and beverage cost control (6th Edition): Chapter 2 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 2 - Dopson, Hayes, Miller
41    109    1
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