"product standards" trang 7 - tải miễn phí từ tailieuXANH
Lecture Building reliable component-based systems - Chapter 11: Components in product line architectures

Lecture Building reliable component-based systems - Chapter 11: Components in product line architectures
21    67    0
Lecture Requirement engineering - Chapter 2: Establishing the product vision and project scope

Lecture Requirement engineering - Chapter 2: Establishing the product vision and project scope
23    148    1
Lecture Cost management: A strategic emphasis - Chapter 13: Cost planning for the product life cycle: target costing, theory of constraints, and strategic pricing

Lecture Cost management: A strategic emphasis - Chapter 13: Cost planning for the product life cycle: target costing, theory of constraints, and strategic pricing
49    101    4
Lecture Basic Marketing: A global-managerial approach: Chapter 10 - William D. Perreault, E. Jerome McCarthy

Lecture Basic Marketing: A global-managerial approach: Chapter 10 - William D. Perreault, E. Jerome McCarthy
8    60    0
Lecture Operations management - Chapter 4: Product design

Lecture Operations management - Chapter 4: Product design
43    50    0
Management accounting: Information for creating and managing value (4/e): Chapter 4 - Kim Langfield-Smith, Helen Thorne

Management accounting: Information for creating and managing value (4/e): Chapter 4 - Kim Langfield-Smith, Helen Thorne
30    51    0
Management accounting: Information for creating and managing value (4/e): Chapter 20 - Kim Langfield-Smith, Helen Thorne

Management accounting: Information for creating and managing value (4/e): Chapter 20 - Kim Langfield-Smith, Helen Thorne
30    66    0
Lecture Software engineering - Chapter 23: Product metrics

Lecture Software engineering - Chapter 23: Product metrics
26    59    0
Bài giảng Marketing công nghiệp: Chapter 5 - Ph.D. Đinh Tiến Minh

Bài giảng Marketing công nghiệp: Chapter 5 - Ph.D. Đinh Tiến Minh
14    74    1
Technological innovations in agri sylviculture product processing sector by small medium enterprises in Red river delta region: Actual status and solutions

Technological innovations in agri sylviculture product processing sector by small medium enterprises in Red river delta region: Actual status and solutions
14    49    0
Brand and product divestiture: A literature review and future research recommendations

Brand and product divestiture: A literature review and future research recommendations
24    64    0
Ebook Marketing - Real people, real choices (9/E): Part 2

Ebook Marketing - Real people, real choices (9/E): Part 2
339    188    2
Necessary and sufficient conditions for quasi-strong regularity of graph product

Necessary and sufficient conditions for quasi-strong regularity of graph product
9    118    0
Research on the influence of varying blank holder force on product quality in sheet hydrostatic forming

Research on the influence of varying blank holder force on product quality in sheet hydrostatic forming
4    52    0
Building a strategy map for Khanh Hoa aquatic product processing enterprises

Building a strategy map for Khanh Hoa aquatic product processing enterprises
18    73    0
Multi product dynamic advertisement planning in a segmented market

Multi product dynamic advertisement planning in a segmented market
36    54    1
A model of the supplier involvement in the product innovation

A model of the supplier involvement in the product innovation
29    48    0
Optimal production policy for multi-product with inventory-level-dependent demand in segmented market

Optimal production policy for multi-product with inventory-level-dependent demand in segmented market
11    55    0
Maintenance viewpoint of product - service bundle supportability

Maintenance viewpoint of product - service bundle supportability
7    49    0
Investigation of antioxidant capacity of peptide fractions from the Tra catfish by-product-derived proteolysate using Flavourzyme® 500 mg

Investigation of antioxidant capacity of peptide fractions from the Tra catfish by-product-derived proteolysate using Flavourzyme® 500 mg
6    42    0
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