"response surface" trang 7 - tải miễn phí từ tailieuXANH
An experimental investigation and statistical modelling for trim cutting operation in WEDM of Nimonic-90

An experimental investigation and statistical modelling for trim cutting operation in WEDM of Nimonic-90
14    60    0
Trade-off in robustness, cost and performance by a multi-objective robust production optimization method

Trade-off in robustness, cost and performance by a multi-objective robust production optimization method
16    55    0
Optimization of media components for production of α-L-rhamnosidase from clavispora lusitaniae KF633446

Optimization of media components for production of α-L-rhamnosidase from clavispora lusitaniae KF633446
13    203    0
The effect of temperature and methanol–water mixture on pressurized hot water extraction (PHWE) of anti-HIV analogoues from Bidens pilosa

The effect of temperature and methanol–water mixture on pressurized hot water extraction (PHWE) of anti-HIV analogoues from Bidens pilosa
12    53    0
Optimization of microwave-assisted extraction of zerumbone from Zingiber zerumbet L. rhizome and evaluation of antiproliferative activity of optimized extracts

Optimization of microwave-assisted extraction of zerumbone from Zingiber zerumbet L. rhizome and evaluation of antiproliferative activity of optimized extracts
10    76    3
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology

Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
11    113    0
Optimization of technical process for manufacture of peanut powder enriched Burfi

Optimization of technical process for manufacture of peanut powder enriched Burfi
8    45    0
Introduction to designing experiments

Introduction to designing experiments
0    79    0
Deproteinated cheese whey medium for biomass production of probiotic Lactobacillus helveticus MTCC 5463

Deproteinated cheese whey medium for biomass production of probiotic Lactobacillus helveticus MTCC 5463
14    66    0
Steam distillation optimizing for lemongrass (Cymbopogon citratus) essential oil extraction process

Steam distillation optimizing for lemongrass (Cymbopogon citratus) essential oil extraction process
8    92    0
Extrusion process optimization of corn starch to develop instant vegetable soup mix

Extrusion process optimization of corn starch to develop instant vegetable soup mix
25    89    0
Simulation of the drilling process in GFRP composites using system dynamics and validation by ANN and RSM

Simulation of the drilling process in GFRP composites using system dynamics and validation by ANN and RSM
9    79    0
Development and optimization of jaggery based cold extruded products

Development and optimization of jaggery based cold extruded products
13    86    0
Apoptosis-induced ectodomain shedding of hypoxia-regulated carbonic anhydrase IX from tumor cells: A double-edged response to chemotherapy

Apoptosis-induced ectodomain shedding of hypoxia-regulated carbonic anhydrase IX from tumor cells: A double-edged response to chemotherapy
13    88    0
Trogocytosis-mediated expression of HER2 on immune cells may be associated with a pathological complete response to trastuzumab-based primary systemic therapy in HER2-overexpressing breast cancer patients

Trogocytosis-mediated expression of HER2 on immune cells may be associated with a pathological complete response to trastuzumab-based primary systemic therapy in HER2-overexpressing breast cancer patients
12    68    0
Differential response of root morphology of rice (Oryza sativa L.) genotypes under different phosphorus conditions

Differential response of root morphology of rice (Oryza sativa L.) genotypes under different phosphorus conditions
12    64    0
Enhancement of phytase production from a new probiotic strain Bacillus subtilis P6

Enhancement of phytase production from a new probiotic strain Bacillus subtilis P6
16    82    0
Optimization of extraction of betalain from red beetroot (Beta vulgaris var. rubra (L.) Moq)

Optimization of extraction of betalain from red beetroot (Beta vulgaris var. rubra (L.) Moq)
10    90    1
Effect of operating parameters on physical properties of kodo based soy fortified ready to eat extruded snacks

Effect of operating parameters on physical properties of kodo based soy fortified ready to eat extruded snacks
11    51    0
Using a central composite design to optimize the analytical method for simultaneous determination of choline, pantothenic acid, ascorbic acid, and niacin in food supplements by capillary zone electrophoresis

Using a central composite design to optimize the analytical method for simultaneous determination of choline, pantothenic acid, ascorbic acid, and niacin in food supplements by capillary zone electrophoresis
10    75    0
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