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Plant physiology - Chapter 3 Water and Plant Cells

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WATER PLAYS A CRUCIAL ROLE in the life of the plant. For every gram of organic matter made by the plant, approximately 500 g of water is absorbed by the roots, transported through the plant body and lost to the atmosphere. Even slight imbalances in this flow of water can cause water deficits and severe malfunctioning of many cellular processes. Thus, every plant must delicately balance its uptake and loss of water. This balancing is a serious challenge for land plants. To carry on photosynthesis, they need to draw carbon dioxide from the atmosphere, but doing so exposes them to.

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Plant physiology - Chapter 1 Plant Cells

Plant physiology - Chapter 3 Water and Plant Cells

Plant physiology - Chapter 25 Stress Physiology

Plant physiology - Chapter 2 Energy and Enzymes

Plant physiology - Chapter 4 Water Balance of Plants

Plant physiology - Chapter 5 Mineral Nutrition

Plant physiology - Chapter 13 Secondary Metabolites and Plant Defense

Plant physiology - Chapter 17 Phytochrome and Light Control of Plant Development

Plant physiology - Chapter 20 Gibberellins: Regulators of Plant Height

Plant physiology - Chapter 6 Solute Transport
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