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Plant physiology - Chapter 25 Stress Physiology

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IN BOTH NATURAL AND AGRICULTURAL CONDITIONS, plants are frequently exposed to environmental stresses. Some environmental factors, such as air temperature, can become stressful in just a few minutes; others, such as soil water content, may take days to weeks, and factors such as soil mineral deficiencies can take months to become stressful. It has been estimated that because of stress resulting from climatic and soil conditions (abiotic factors) that are suboptimal, the yield of field-grown crops in the United States is only 22% of the genetic potential yield (Boyer 1982). In addition, stress plays a major role in determining how.

TÀI LIỆU LIÊN QUAN

Plant physiology - Chapter 1 Plant Cells

Plant physiology - Chapter 3 Water and Plant Cells

Plant physiology - Chapter 25 Stress Physiology

Plant physiology - Chapter 2 Energy and Enzymes

Plant physiology - Chapter 4 Water Balance of Plants

Plant physiology - Chapter 5 Mineral Nutrition

Plant physiology - Chapter 13 Secondary Metabolites and Plant Defense

Plant physiology - Chapter 17 Phytochrome and Light Control of Plant Development

Plant physiology - Chapter 20 Gibberellins: Regulators of Plant Height

Plant physiology - Chapter 6 Solute Transport
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